“Delicious unpretentious cooking. Food made with love”
Head Chef at Dancing Man Brewery
Marinated Olives - £3.95
With coriander and fennel seeds, preserved lemon, garlic and herbs
Pork Crackling - £3.75
With Rhubarb Ketchup
Spiced Nuts - £3.75
Roasted With Honey, Cayenne, Black Pepper & Rosemary
Bread and Butter Chunks of artisan bread - £3.55
with creamery butter
Parmesan & Cheddar Cheese Straws - £3.95
with Sweet & Sour Tomato Chutney & a Sour Cream & Chive Dip
We don't have any vegetarian items because we are so keen to provide top quality animal free vegan meals.
We make our own gluten free pastry for our pies and try hard to avoid using that pesky ingredient!
We like to play with flavours including spice but we don’t make our food too hot, this is only a precautionary warning. It won’t set your head on fire!
Contains nut as main ingredient but nuts are used in our kitchen and we cannot guarantee our products are 100% nut free
Freshly prepared soup of the day served with artisan bread. Homemade and delicious.
£5.25
Heirloom beetroot, tomato and vegan mozzarella salad with pearl barley and polenta croutons and fresh basil
£6.75
Grilled asparagus with a polenta cake, peas, broad beans, rocket and lemon
£7.45
Grilled fig salad with radicchio, leaves, toasted hazelnuts, basil, watercress and Balsamic
£6.95 / £11.55
Roasted cod served with pan fried potato gnocchi, wilted cherry tomatoes and Caponata. Our take on the Sicilian classic – a sweet and sour ratatouille.
£16.95
This season’s version of our famous Rag and Bone – Our fifth! Smoked beef short rib and brisket slow cooked in DMB ale with sautéed potato, bacon, crispy shallots, mature cheddar and smokey gravy. Served with sourdough toast and horseradish sauce.
£15.25
8oz Prime aged, Hampshire sirloin steak marinated with DMB secret blend of spices and finished with garlic butter. Served with balsamic plum tomato, garlic field mushroom and crispy wedges
£23.75
Herb crusted lamb rump with butternut squash puree, potato gratin, asparagus, Chantenay carrots, peas and light rosemary jus.
£18.55
Bramshaw pork wellington with black pudding, swiss chard, dauphinoise potato and roasted root vegetables served with a creamy Diane sauce.
£17.75
Cornfed chicken supreme stuffed with New Forest mushroom duxelle, spinach, fondant potato, braised leeks and a Vermouth and chive sauce
£15.25
Mushroom, potato and green lentil burger with vegan slaw, tomato and lettuce, smokey tomato chutney and crispy wedges
£9.55
Vegan Massaman curry with sweet potato, pineapple, peanuts and pearl onions served with brown rice
£10.25
Vegan short pastry stuffed full to the brim with vegany loveliness. Served with rapeseed and chive new potatoes, seasonal vegetables and DMB vegan gravy
£10.75
Please note that due to the freshness of the beef, our burgers can appear to be slightly pink. Please be assured that they are cooked to perfection.
Buttery mash - £2.95
Truffled asparagus - £3.95
Crispy potato wedges - £2.95
Buttered seasonal vegetables - £2.95
Extra gravy - £1.00
Dauphinoise potato - £2.95
Rapeseed and chive new potatoes - £2.95
Heritage tomato, red onion and rocket side salad - £3.55
All served in white or brown demi-baguette with Kettle chips and vinaigrette slaw.
Pressed sourdough sandwich with slow cooked sirloin of beef, blue cream cheese, and fermented beetroot and horseradish
£8.95
Handmade Cumberland sausages, watercress, spicy tomato chutney, bacon jam and melted Applewood cheddar
£7.55
Poached chicken fillet, DMB homemade curry paste, apricot, mayonnaise, fresh coriander and finished with toasted almonds
£6.75
Slices of our very own malted salt beef in sourdough with Emmental cheese and homemade sauerkraut
£7:95
Fresh cod in Panko breadcrumbs, with sweet and sour chutney, Applewood cheddar and gherkins
£7.25
Caprese style with roasted Heritage tomatoes, vegan mozzarella, fresh basil and rocket with aged balsamic
£6.95
For parties of 15 to 40 people we ask that you pre-order your food using the groups menu. A non-refundable £5 per person deposit is required and redeemed from your bill on the day.
